Even if you are a beginner

Keep reading…

are poorly written, have no professional explanations, incomplete instructions, plain and uninspiring recipes, or simply recipes that are overcomplicated, this Canning Ultimate Guide by Daniel Begum features the best variety of well-thought-out and well-tested methods you should expect.

Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics – Tart Lemon Jelly, Tomato-Herb Jam, Ploughman’s Pickles – to fresh flavours such as Asian Pear Kimchi, Smocked Maple-Juniper Bacon, and homemade Kombucha.

Purchasing “Canning: The Ultimate Guide” you will receive two more booksfor FREE!

  1. A perfect guide to water bath canning and pressure canning, helping you become a professional home food preserver to save time and money.
  2. 9 different effective and proven practices for preserving food and being prepared for any emergency.
  3. The top #1 way you must know to prevent disease for you and your family.
  4. 1000+ days of food preservation for your favorite foods.
  5. BONUS 1: Dehydrator Cookbook
  6. BONUS 2: Pickling CookbookInstant direct digital download (After you complete the payment you will immediately have the option to download the product(s) from the final purchase page and you will also receive a download email shortly after).
  7. Instant direct digital download (After you complete the payment you will immediately have the option to download the product(s) from the final purchase page and you will also receive a download email shortly after).

Whether you want to build up an emergency supply of food, make the most of your harvest, always have ready-to-eat meat, or simply learn the best canning and preserving techniques, this book can provide the best results even if you have no experience.

Are you ready to admire your shelves filled with colorful jars?